Bassetts at Woodstock, is a restaurant in one of the most scenic locations imaginable, beside Woodstock Gardens and Arboretum, high up overlooking the Nore valley and the village of Inistioge in Kilkenny.

But it's not just the stunning views that are of interest, our restaurant offers guests an innovative dining experience too. On Saturdays instead of offering a choice of starters, main courses and desserts or cheese at dinner, our chef, Emilio Martin Castilla, sends out a succession of starter-size dishes throughout the evening. Our guests can then choose which of these dishes they would like to enjoy.

The first dish goes out at 7.30pm, with the others following at 20- to 30-minute intervals. There is no minimum order and no second sitting, so you have your table, and your wonderful view, for the evening.

The seven savoury courses, which have usually been served by 10pm, are followed by cheese and dessert.

The menu is based on seasonal, local produce, so it changes regularly.

Lunch is served from Wednesday to Saturday from 12 - 4 and on Sunday from 1 - 5.

A la Carte dinner is served on Wednesday, Thursday and Friday from 7.30.

The sampling Dinner menu is served on Saturday from 7.30.

We look forward to welcoming you soon,