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A La Carte Dinner served Wednesday, Thursday & Friday from
7.30pm.
| STARTERS |
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| Deep fried soft shell crab with mango salsa |
€12,00 |
| Tortellini of ceps with soup of asparagus and
a foam of Parmesan cheese |
€9,50 |
| Sauteed foie gras with cream of cauliflower,
truffle dressing and Puy lentils |
€15,50 |
| Smoked wild salmon with salad and raspberry
dressing |
€8,00 |
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| MAIN COURSES |
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| Maigret of duck with vanilla risotto, mascarpone
and a sauce of sweetcorn |
€ 22,50 |
| Fillet of monkfish with prawns and bisque |
€ 23,50 |
Fillet of Kilkenny beef with potato mousseline,
escabeche of mushrooms € 27,50
and a red wine reduction
|
€ 27,50 |
| Fillet of wild Nore salmon with confit of leeks
and a wholegrain mustard sauce |
€ 19,50 |
| Side orders of seasonal vegetables, baby potatoes,
chips or salad |
€ 3,50 |
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| DESSERTS |
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| Creme brulee with white chocolate ice-cream
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€7,50 |
| Chocolate fondant with pink peppercorn ice-cream
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€8,00 |
| Selection of French and Irish cheeses |
€9,50 |
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