Our menus are created by chef Emilio Martin Castilla and are based on seasonal, local produce and so they change regularly.

Lunch is served from Wednesday to Sunday and A la Carte dinner is served on Wednesday, Thursday & Friday evenings.

On Saturday night chef offers a succession of starter-size dishes throughout the evening. Our guests can then choose which of these dishes they would like to enjoy.

The first dish goes out at 7.30pm, with the others following at 20- to 30-minute intervals. There is no minimum order and no second sitting, so you have your table, and your wonderful view, for the evening.